Beef (composite)

raw, separable lean and fat, trimmed to 0" fat, select

Fat 46%Protein 54%
Percent Calories

4 oz of beef (composite) (raw, separable lean and fat, trimmed to 0" fat, select) contains 179 Calories. The macronutrient breakdown is 0.1% carbs, 46% fat, and 54% protein. This is a good source of protein (43% of your Daily Value), potassium (8% of your Daily Value), and vitamin b6 (47% of your Daily Value).

Nutrition Facts

For 4 oz of beef (composite) (114g)

NutrientValue%DV
Calories179
Fats9g 12%
Saturated fats4g 19%
Trans fats0.4g
Cholesterol73mg 24%
Sodium70mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein24g
Calcium15mg 1%
Iron2mg 29%
Potassium359mg 8%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium21mg 5%
Manganese–
Niacin6mg 38%
Pantothenic acid–
Phosphorus225mg 32%
Retinol–
Riboflavin (B2)0.2mg 18%
Selenium–
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU10IU
Vitamin A3μg 0.4%
Vitamin B123μg 105%
Vitamin B61mg 47%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K2μg 1%
Zinc5mg 49%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 19%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats0.4g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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