Beef (trimmed retail cuts)

raw, select, separable lean only, trimmed to 0-inch fat

Fat 34%Protein 66%
Percent Calories

4 oz of beef (trimmed retail cuts) (raw, select, separable lean only, trimmed to 0-inch fat) contains 152 Calories. The macronutrient breakdown is 0.2% carbs, 34% fat, and 66% protein. This is a good source of protein (45% of your Daily Value), potassium (8% of your Daily Value), and vitamin b6 (48% of your Daily Value).

Nutrition Facts

For 4 oz of beef (trimmed retail cuts) (114g)

NutrientValue%DV
Calories152
Fats6g 7%
Saturated fats2g 11%
Trans fats0.3g
Cholesterol73mg 24%
Sodium72mg 3%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein25g
Calcium14mg 1%
Iron2mg 30%
Potassium376mg 8%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium22mg 5%
Manganese–
Niacin6mg 40%
Pantothenic acid–
Phosphorus234mg 33%
Retinol–
Riboflavin (B2)0.2mg 19%
Selenium–
Theobromine–
Thiamine0.1mg 8%
Vitamin A IU7IU
Vitamin A2μg 0.3%
Vitamin B123μg 111%
Vitamin B61mg 48%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K2μg 1%
Zinc6mg 53%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 11%
Monounsaturated fats3g
Polyunsaturated fats0.4g
Trans fats0.3g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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