Beef (trimmed retail cuts)

raw, select, separable lean only, trimmed to 0-inch fat

Fat 34%Protein 66%
Percent Calories

2 oz of beef (trimmed retail cuts) (raw, select, separable lean only, trimmed to 0-inch fat) contains 76 Calories. The macronutrient breakdown is 0.2% carbs, 34% fat, and 66% protein. This is a good source of protein (22% of your Daily Value), potassium (4% of your Daily Value), and vitamin b6 (24% of your Daily Value).

Nutrition Facts

For 2 oz of beef (trimmed retail cuts) (57g)

NutrientValue%DV
Calories76
Fats3g 4%
Saturated fats1g 6%
Trans fats0.1g
Cholesterol36mg 12%
Sodium36mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein13g
Calcium7mg 1%
Iron1mg 15%
Potassium188mg 4%
Vitamin D0.1μg 0.4%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium11mg 3%
Manganese–
Niacin3mg 20%
Pantothenic acid–
Phosphorus117mg 17%
Retinol–
Riboflavin (B2)0.1mg 9%
Selenium–
Theobromine–
Thiamine0mg 4%
Vitamin A IU3IU
Vitamin A1μg 0.1%
Vitamin B121μg 55%
Vitamin B60.3mg 24%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc3mg 26%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 6%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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