Beef flank steak

choice, cooked, braised, trimmed 0" fat

Fat 58%Protein 42%
Percent Calories

2 oz of beef flank steak (choice, cooked, braised, trimmed 0" fat) contains 149 Calories. The macronutrient breakdown is 0% carbs, 58% fat, and 42% protein. This is a good source of protein (27% of your Daily Value), vitamin b12 (78% of your Daily Value), and zinc (30% of your Daily Value).

Nutrition Facts

For 2 oz of beef flank steak (57g)

NutrientValue%DV
Calories149
Fats9g 12%
Saturated fats4g 20%
Trans fats–
Cholesterol41mg 14%
Sodium40mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein15g
Calcium3mg 0.3%
Iron2mg 24%
Potassium191mg 4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium13mg 3%
Manganese–
Niacin3mg 16%
Pantothenic acid–
Phosphorus145mg 21%
Retinol–
Riboflavin (B2)0.1mg 8%
Selenium–
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 78%
Vitamin B60.2mg 15%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 3%
Vitamin K1μg 1%
Zinc3mg 30%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 20%
Monounsaturated fats4g
Polyunsaturated fats0.3g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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