Beef flank steak

choice, cooked, braised, trimmed 0" fat

Fat 58%Protein 42%
Percent Calories

200 grams of beef flank steak (choice, cooked, braised, trimmed 0" fat) contains 526 Calories. The macronutrient breakdown is 0% carbs, 58% fat, and 42% protein. This is a good source of protein (96% of your Daily Value), vitamin b12 (275% of your Daily Value), and zinc (105% of your Daily Value).

Nutrition Facts

For 200 grams of beef flank steak

NutrientValue%DV
Calories526
Fats33g 42%
Saturated fats14g 69%
Trans fats–
Cholesterol144mg 48%
Sodium140mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein54g
Calcium12mg 1%
Iron7mg 83%
Potassium674mg 14%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium46mg 11%
Manganese–
Niacin9mg 55%
Pantothenic acid–
Phosphorus512mg 73%
Retinol–
Riboflavin (B2)0.4mg 28%
Selenium–
Theobromine–
Thiamine0.3mg 23%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B127μg 275%
Vitamin B61mg 54%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E1mg 9%
Vitamin K5μg 4%
Zinc12mg 105%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats14g 69%
Monounsaturated fats14g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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