Beef flank steak

choice, cooked, braised, trimmed 0" fat

Fat 58%Protein 42%
Percent Calories

1 piece, cooked of beef flank steak (choice, cooked, braised, trimmed 0" fat) contains 689 Calories. The macronutrient breakdown is 0% carbs, 58% fat, and 42% protein. This is a good source of protein (126% of your Daily Value), vitamin b12 (360% of your Daily Value), and zinc (137% of your Daily Value).

Nutrition Facts

For 1 piece, cooked of beef flank steak (262g)

NutrientValue%DV
Calories689
Fats43g 55%
Saturated fats18g 91%
Trans fats–
Cholesterol189mg 63%
Sodium183mg 8%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein71g
Calcium16mg 2%
Iron9mg 109%
Potassium883mg 19%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium60mg 14%
Manganese–
Niacin12mg 72%
Pantothenic acid–
Phosphorus671mg 96%
Retinol–
Riboflavin (B2)0.5mg 36%
Selenium–
Theobromine–
Thiamine0.4mg 31%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B129μg 360%
Vitamin B61mg 71%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E2mg 12%
Vitamin K7μg 5%
Zinc15mg 137%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats18g 91%
Monounsaturated fats18g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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