Beef frankfurter

low fat

Beef frankfurter
Fat 76%Protein 21%
Percent Calories

50 grams of beef frankfurter (low fat) contains 115 Calories. The macronutrient breakdown is 3% carbs, 76% fat, and 21% protein. This is a good source of vitamin b12 (29% of your Daily Value).

Nutrition Facts

For 50 grams of beef frankfurter

NutrientValue%DV
Calories115
Fats10g 12%
Saturated fats4g 20%
Trans fats–
Cholesterol20mg 7%
Sodium521mg 23%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein6g
Calcium4mg 0.4%
Iron1mg 7%
Potassium64mg 1%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline22mg 4%
Copper0mg 4%
Fluoride–
Folate (B9)2μg 0.5%
Lycopene0μg
Magnesium5mg 1%
Manganese–
Niacin1mg 7%
Pantothenic acid–
Phosphorus95mg 14%
Retinol0μg
Riboflavin (B2)0mg 4%
Selenium7μg 13%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 29%
Vitamin B60mg 4%
Vitamin C0.5mg 1%
Vitamin D IU12IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc1mg 9%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 20%
Monounsaturated fats5g
Polyunsaturated fats0.3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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