Hebrew National Beef Franks, Reduced Fat

Beef Franks, Reduced Fat
Fat 72%Protein 20%
Percent Calories

1 frank of Hebrew National beef franks, reduced fat contains 100 Calories. The macronutrient breakdown is 8% carbs, 72% fat, and 20% protein. This has a moderate calorie density, with 222 Calories per 100g.

Nutrition Facts

For 1 frank of Hebrew National beef franks, reduced fat (45g)

NutrientValue%DV
Calories100
Fats8g 10%
Saturated fats3g 15%
Trans fats0g
Cholesterol25mg 8%
Sodium500mg 22%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0g
Protein5g
Calcium0mg 0%
Iron1mg 9%
Potassium188mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 15%
Monounsaturated fats4g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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