Beef frankfurter

Low fat

Fat 76%Protein 21%
Percent Calories

½ cup, sliced of beef frankfurter (Low fat) contains 174 Calories. The macronutrient breakdown is 3% carbs, 76% fat, and 21% protein. This is a good source of vitamin b12 (44% of your Daily Value).

Nutrition Facts

For ½ cup, sliced of beef frankfurter (76g)

NutrientValue%DV
Calories174
Fats15g 19%
Saturated fats6g 31%
Trans fats
Cholesterol30mg 10%
Sodium786mg 34%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein9g
Calcium6mg 1%
Iron1mg 11%
Potassium97mg 2%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline33mg 6%
Copper0mg 5%
Fluoride
Folate (B9)3μg 1%
Lycopene0μg
Magnesium8mg 2%
Manganese
Niacin2mg 11%
Pantothenic acid
Phosphorus144mg 21%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium10μg 19%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 44%
Vitamin B60.1mg 6%
Vitamin C1mg 1%
Vitamin D IU18IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc1mg 13%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 31%
Monounsaturated fats7g
Polyunsaturated fats0.5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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