Beef frankfurter

Low fat

Fat 76%Protein 21%
Percent Calories

2 cup, sliced of beef frankfurter (Low fat) contains 695 Calories. The macronutrient breakdown is 3% carbs, 76% fat, and 21% protein. This is a good source of vitamin b12 (176% of your Daily Value).

Nutrition Facts

For 2 cup, sliced of beef frankfurter (302g)

NutrientValue%DV
Calories695
Fats59g 76%
Saturated fats24g 122%
Trans fats
Cholesterol121mg 40%
Sodium3144mg 137%
Carbs5g 2%
Net carbs5g
Fiber0g 0%
Sugar0g
Protein36g
Calcium24mg 2%
Iron3mg 43%
Potassium390mg 8%
Vitamin D2μg 12%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline133mg 24%
Copper0.2mg 22%
Fluoride
Folate (B9)12μg 3%
Lycopene0μg
Magnesium33mg 8%
Manganese
Niacin7mg 43%
Pantothenic acid
Phosphorus577mg 82%
Retinol0μg
Riboflavin (B2)0.3mg 23%
Selenium42μg 76%
Theobromine0mg
Thiamine0.2mg 13%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B124μg 176%
Vitamin B60.3mg 23%
Vitamin C3mg 3%
Vitamin D IU72IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K5μg 5%
Zinc6mg 54%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats24g 122%
Monounsaturated fats30g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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