Beef frankfurter
2 frankfurter (5 in long x 7/8 in dia, 8 p of beef frankfurter contains 360 Calories The macronutrient breakdown is 4% carbs, 81% fat, and 14% protein. This has a relatively high calorie density, with 316 Calories per 100g.
- 50 grams
- 100 grams
- 200 grams
- 0.5 frankfurter (5 in long X 3/4 in dia, 10
- 1 frankfurter (5 in long X 3/4 in dia, 10
- 2 frankfurter (5 in long X 3/4 in dia, 10
- 0.5 frankfurter (5 in long x 7/8 in dia, 8 p
- 1 frankfurter (5 in long x 7/8 in dia, 8 p
- 2 frankfurter (5 in long x 7/8 in dia, 8 p
- 0.5 oz
- 1 oz
- 2 oz
Nutrition Facts
For 2 frankfurter (5 in long x 7/8 in dia, 8 p of beef frankfurter (114g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 360 | |
| Fats | 32g | 41% |
| Saturated fats | 13g | 63% |
| Trans fats | – | |
| Cholesterol | 63mg | 21% |
| Sodium | 1131mg | 49% |
| Carbs | 4g | 1% |
| Net carbs | 4g | |
| Fiber | 0g | 0% |
| Sugar | 1g | |
| Protein | 13g | |
| Calcium | 14mg | 1% |
| Iron | 1mg | 17% |
| Potassium | 360mg | 8% |
| Vitamin D | 1μg | 7% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 0μg | |
| Caffeine | 0mg | |
| Choline | 55mg | 10% |
| Copper | 0.1mg | 7% |
| Fluoride | 55μg | |
| Folate (B9) | 11μg | 3% |
| Lycopene | 0μg | |
| Magnesium | 10mg | 2% |
| Manganese | 0mg | 1% |
| Niacin | 2mg | 14% |
| Pantothenic acid | – | |
| Phosphorus | 173mg | 25% |
| Retinol | 0μg | |
| Riboflavin (B2) | 0mg | 4% |
| Selenium | 12μg | 21% |
| Theobromine | 0mg | |
| Thiamine | 0mg | 2% |
| Vitamin A IU | 0IU | |
| Vitamin A | 0μg | 0% |
| Vitamin B12 | 2μg | 66% |
| Vitamin B6 | 0.2mg | 16% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | 41IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 0.2mg | 2% |
| Vitamin K | 2μg | 2% |
| Zinc | 2mg | 21% |
| Sugars | ||
| Sugar | 1g | |
| Sucrose | 0g | |
| Glucose | 1g | |
| Fructose | 0g | |
| Lactose | 0g | |
| Maltose | 0.2g | |
| Galactose | 0g | |
| Starch | – | |
| Fats | ||
| Saturated fats | 13g | 63% |
| Monounsaturated fats | 14g | |
| Polyunsaturated fats | 1g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 1g | |
| Arginine | 1g | |
| Aspartic acid | 1g | |
| Cystine | 0.1g | |
| Glutamic acid | 2g | |
| Glycine | 1g | |
| Histidine | 0.4g | |
| Hydroxyproline | – | |
| Isoleucine | 1g | |
| Leucine | 1g | |
| Lysine | 1g | |
| Methionine | 0.4g | |
| Phenylalanine | 1g | |
| Proline | 1g | |
| Serine | 1g | |
| Threonine | 1g | |
| Tryptophan | 0.1g | |
| Tyrosine | 0.5g | |
| Valine | 1g | |
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