Beef frankfurter

heated

Beef frankfurter
Fat 82%Protein 15%
Percent Calories

½ serving of beef frankfurter (heated) contains 84 Calories. The macronutrient breakdown is 3% carbs, 82% fat, and 15% protein. This is a good source of vitamin b12 (16% of your Daily Value).

Nutrition Facts

For ½ serving of beef frankfurter (26g)

NutrientValue%DV
Calories84
Fats8g 10%
Saturated fats3g 15%
Trans fats–
Cholesterol15mg 5%
Sodium222mg 10%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar0.3g
Protein3g
Calcium3mg 0.3%
Iron0.3mg 4%
Potassium66mg 1%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline13mg 2%
Copper0mg 1%
Fluoride–
Folate (B9)3μg 1%
Lycopene0μg
Magnesium2mg 1%
Manganese0mg 0.2%
Niacin0.5mg 3%
Pantothenic acid–
Phosphorus36mg 5%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium3μg 5%
Theobromine0mg
Thiamine0mg 0.4%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.4μg 16%
Vitamin B60.1mg 4%
Vitamin C–
Vitamin D IU10IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 0.3%
Vitamin K0.5μg 0.4%
Zinc1mg 5%
Sugars
Sugar0.3g
Sucrose0g
Glucose0.3g
Fructose0g
Lactose0g
Maltose0.1g
Galactose0g
Starch–
Fats
Saturated fats3g 15%
Monounsaturated fats3g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.5g
Glycine0.1g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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