Beef frankfurter

Heated

Fat 82%Protein 15%
Percent Calories

50 grams of beef frankfurter (Heated) contains 161 Calories The macronutrient breakdown is 3% carbs, 82% fat, and 15% protein. This is a good source of vitamin b12 (30% of your Daily Value).

Nutrition Facts

For 50 grams of beef frankfurter

NutrientValue%DV
Calories161
Fats15g 19%
Saturated fats6g 29%
Trans fats
Cholesterol29mg 10%
Sodium426mg 19%
Carbs1g 0.5%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein6g
Calcium6mg 1%
Iron1mg 8%
Potassium126mg 3%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline25mg 5%
Copper0mg 3%
Fluoride
Folate (B9)5μg 1%
Lycopene0μg
Magnesium5mg 1%
Manganese0mg 0.4%
Niacin1mg 6%
Pantothenic acid
Phosphorus70mg 10%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium5μg 10%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 30%
Vitamin B60.1mg 7%
Vitamin C
Vitamin D IU19IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc1mg 10%
Sugars
Sugar1g
Sucrose0g
Glucose1g
Fructose0g
Lactose0g
Maltose0.1g
Galactose0g
Starch
Fats
Saturated fats6g 29%
Monounsaturated fats6g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.2g
Serine0.2g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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