Beef gravy

canned

Beef gravy
Carbs 35%Fat 38%Protein 27%
Percent Calories

½ tbsp of beef gravy (canned) contains 4 Calories. The macronutrient breakdown is 35% carbs, 38% fat, and 27% protein. This is a good source of protein (0.5% of your Daily Value) and zinc (1% of your Daily Value).

Nutrition Facts

For ½ tbsp of beef gravy (7g)

NutrientValue%DV
Calories4
Fats0.2g 0.2%
Saturated fats0.1g 0.4%
Trans fats–
Cholesterol0.2mg 0.1%
Sodium41mg 2%
Carbs0.4g 0.1%
Net carbs0.3g
Fiber0g 0.1%
Sugar0g
Protein0.3g
Calcium0.4mg 0%
Iron0.1mg 1%
Potassium6mg 0.1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline0.5mg 0.1%
Copper0mg 1%
Fluoride7μg
Folate (B9)0.1μg 0%
Lycopene0μg
Magnesium0.1mg 0%
Manganese0mg 1%
Niacin0mg 0.3%
Pantothenic acid0mg 0%
Phosphorus2mg 0.3%
Retinol0.1μg
Riboflavin (B2)0mg 0.2%
Selenium0.1μg 0.1%
Theobromine0mg
Thiamine0mg 0.2%
Vitamin A IU0.2IU
Vitamin A0.1μg 0%
Vitamin B120μg 0.3%
Vitamin B60mg 0.1%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc0.1mg 1%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0.1g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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