Beef gravy

canned

Beef gravy
Carbs 35%Fat 38%Protein 27%
Percent Calories

½ oz of beef gravy (canned) contains 8 Calories. The macronutrient breakdown is 35% carbs, 38% fat, and 27% protein. This is a good source of protein (1% of your Daily Value) and zinc (1% of your Daily Value).

Nutrition Facts

For ½ oz of beef gravy (14g)

NutrientValue%DV
Calories8
Fats0.3g 0.4%
Saturated fats0.2g 1%
Trans fats–
Cholesterol0.4mg 0.1%
Sodium79mg 3%
Carbs1g 0.2%
Net carbs1g
Fiber0.1g 0.2%
Sugar0g
Protein1g
Calcium1mg 0.1%
Iron0.1mg 1%
Potassium11mg 0.2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline1mg 0.2%
Copper0mg 2%
Fluoride14μg
Folate (B9)0.3μg 0.1%
Lycopene0μg
Magnesium0.3mg 0.1%
Manganese0mg 1%
Niacin0.1mg 1%
Pantothenic acid0mg 0.1%
Phosphorus4mg 1%
Retinol0.1μg
Riboflavin (B2)0mg 0.4%
Selenium0.1μg 0.3%
Theobromine0mg
Thiamine0mg 0.4%
Vitamin A IU0.4IU
Vitamin A0.1μg 0%
Vitamin B120μg 1%
Vitamin B60mg 0.1%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc0.1mg 1%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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