Beef gravy

canned

Beef gravy
Carbs 35%Fat 38%Protein 27%
Percent Calories

2 oz of beef gravy (canned) contains 30 Calories. The macronutrient breakdown is 35% carbs, 38% fat, and 27% protein. This is a good source of protein (4% of your Daily Value) and zinc (5% of your Daily Value).

Nutrition Facts

For 2 oz of beef gravy (57g)

NutrientValue%DV
Calories30
Fats1g 2%
Saturated fats1g 3%
Trans fats–
Cholesterol2mg 1%
Sodium318mg 14%
Carbs3g 1%
Net carbs3g
Fiber0.2g 1%
Sugar0.1g
Protein2g
Calcium3mg 0.3%
Iron0.4mg 5%
Potassium46mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline4mg 1%
Copper0.1mg 6%
Fluoride56μg
Folate (B9)1μg 0.3%
Lycopene0μg
Magnesium1mg 0.3%
Manganese0.1mg 5%
Niacin0.4mg 2%
Pantothenic acid0mg 0.2%
Phosphorus17mg 2%
Retinol1μg
Riboflavin (B2)0mg 2%
Selenium1μg 1%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU2IU
Vitamin A1μg 0.1%
Vitamin B120.1μg 2%
Vitamin B60mg 0.4%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.1%
Vitamin K0.1μg 0%
Zinc1mg 5%
Sugars
Sugar0.1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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