Beef gravy

canned

Beef gravy
Carbs 35%Fat 38%Protein 27%
Percent Calories

½ can of beef gravy (canned) contains 77 Calories. The macronutrient breakdown is 35% carbs, 38% fat, and 27% protein. This is a good source of protein (10% of your Daily Value) and zinc (13% of your Daily Value).

Nutrition Facts

For ½ can of beef gravy (146g)

NutrientValue%DV
Calories77
Fats3g 4%
Saturated fats2g 8%
Trans fats–
Cholesterol4mg 1%
Sodium815mg 35%
Carbs7g 3%
Net carbs6g
Fiber1g 2%
Sugar0.3g
Protein5g
Calcium9mg 1%
Iron1mg 13%
Potassium118mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline9mg 2%
Copper0.1mg 16%
Fluoride144μg
Folate (B9)3μg 1%
Lycopene0μg
Magnesium3mg 1%
Manganese0.3mg 13%
Niacin1mg 6%
Pantothenic acid0mg 1%
Phosphorus44mg 6%
Retinol1μg
Riboflavin (B2)0.1mg 4%
Selenium1μg 3%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU4IU
Vitamin A1μg 0.2%
Vitamin B120.1μg 6%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.2%
Vitamin K0.1μg 0.1%
Zinc1mg 13%
Sugars
Sugar0.3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 8%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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