Beef gravy

canned

Beef gravy
Carbs 35%Fat 38%Protein 27%
Percent Calories

2 cup of beef gravy (canned) contains 247 Calories. The macronutrient breakdown is 35% carbs, 38% fat, and 27% protein. This is a good source of protein (31% of your Daily Value) and zinc (42% of your Daily Value).

Nutrition Facts

For 2 cup of beef gravy (466g)

NutrientValue%DV
Calories247
Fats11g 14%
Saturated fats5g 27%
Trans fats–
Cholesterol14mg 5%
Sodium2610mg 113%
Carbs22g 8%
Net carbs21g
Fiber2g 7%
Sugar1g
Protein17g
Calcium28mg 3%
Iron3mg 41%
Potassium377mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline29mg 5%
Copper0.5mg 52%
Fluoride462μg
Folate (B9)9μg 2%
Lycopene0μg
Magnesium9mg 2%
Manganese1mg 41%
Niacin3mg 19%
Pantothenic acid0.1mg 2%
Phosphorus140mg 20%
Retinol5μg
Riboflavin (B2)0.2mg 13%
Selenium5μg 8%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU14IU
Vitamin A5μg 1%
Vitamin B120.5μg 19%
Vitamin B60mg 4%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K0.5μg 0.4%
Zinc5mg 42%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 27%
Monounsaturated fats4g
Polyunsaturated fats0.4g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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