Beef heart

Variety meats and by-products, raw

Fat 33%Protein 66%
Percent Calories

½ oz of beef heart (Variety meats and by-products, raw) contains 16 Calories The macronutrient breakdown is 1% carbs, 33% fat, and 66% protein. This is a good source of protein (4% of your Daily Value), potassium (1% of your Daily Value), and iron (8% of your Daily Value).

Nutrition Facts

For ½ oz of beef heart (14g)

NutrientValue%DV
Calories16
Fats1g 1%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol18mg 6%
Sodium14mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein3g
Calcium1mg 0.1%
Iron1mg 8%
Potassium41mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper0.1mg 6%
Fluoride
Folate (B9)0.4μg 0.1%
Lycopene2μg
Magnesium3mg 1%
Manganese0mg 0.2%
Niacin1mg 7%
Pantothenic acid0.3mg 5%
Phosphorus30mg 4%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium3μg 6%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 50%
Vitamin B60mg 3%
Vitamin C0.3mg 0.3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.2%
Vitamin K0μg 0%
Zinc0.2mg 2%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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