Beef heart

Variety meats and by-products, raw

Fat 33%Protein 66%
Percent Calories

1 oz of beef heart (Variety meats and by-products, raw) contains 32 Calories The macronutrient breakdown is 1% carbs, 33% fat, and 66% protein. This is a good source of protein (9% of your Daily Value), potassium (2% of your Daily Value), and iron (15% of your Daily Value).

Nutrition Facts

For 1 oz of beef heart (28g)

NutrientValue%DV
Calories32
Fats1g 1%
Saturated fats0.4g 2%
Trans fats0.1g
Cholesterol35mg 12%
Sodium28mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein5g
Calcium2mg 0.2%
Iron1mg 15%
Potassium81mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper0.1mg 12%
Fluoride
Folate (B9)1μg 0.2%
Lycopene5μg
Magnesium6mg 1%
Manganese0mg 0.4%
Niacin2mg 13%
Pantothenic acid1mg 10%
Phosphorus60mg 9%
Retinol0μg
Riboflavin (B2)0.3mg 20%
Selenium6μg 11%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 101%
Vitamin B60.1mg 6%
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.4%
Vitamin K0μg 0%
Zinc0.5mg 4%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.3g
Polyunsaturated fats0.2g
Trans fats0.1g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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