Beef heart

Variety meats and by-products, raw

Fat 33%Protein 66%
Percent Calories

50 grams of beef heart (Variety meats and by-products, raw) contains 56 Calories The macronutrient breakdown is 1% carbs, 33% fat, and 66% protein. This is a good source of protein (16% of your Daily Value), potassium (3% of your Daily Value), and iron (27% of your Daily Value).

Nutrition Facts

For 50 grams of beef heart

NutrientValue%DV
Calories56
Fats2g 3%
Saturated fats1g 3%
Trans fats0.1g
Cholesterol62mg 21%
Sodium49mg 2%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein9g
Calcium4mg 0.4%
Iron2mg 27%
Potassium143mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper0.2mg 22%
Fluoride
Folate (B9)2μg 0.4%
Lycopene9μg
Magnesium11mg 3%
Manganese0mg 1%
Niacin4mg 24%
Pantothenic acid1mg 18%
Phosphorus106mg 15%
Retinol0μg
Riboflavin (B2)0.5mg 35%
Selenium11μg 20%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B124μg 178%
Vitamin B60.1mg 11%
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc1mg 8%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats0.3g
Trans fats0.1g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods