Beef heart

Variety meats and by-products, raw

Fat 33%Protein 66%
Percent Calories

2 oz of beef heart (Variety meats and by-products, raw) contains 64 Calories The macronutrient breakdown is 1% carbs, 33% fat, and 66% protein. This is a good source of protein (18% of your Daily Value), potassium (3% of your Daily Value), and iron (31% of your Daily Value).

Nutrition Facts

For 2 oz of beef heart (57g)

NutrientValue%DV
Calories64
Fats2g 3%
Saturated fats1g 4%
Trans fats0.1g
Cholesterol70mg 23%
Sodium56mg 2%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein10g
Calcium4mg 0.4%
Iron2mg 31%
Potassium163mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper0.2mg 25%
Fluoride
Folate (B9)2μg 0.4%
Lycopene10μg
Magnesium12mg 3%
Manganese0mg 1%
Niacin4mg 27%
Pantothenic acid1mg 20%
Phosphorus120mg 17%
Retinol0μg
Riboflavin (B2)1mg 40%
Selenium12μg 22%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B125μg 202%
Vitamin B60.2mg 12%
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc1mg 9%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats0.3g
Trans fats0.1g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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