Beef heart

Variety meats and by-products, raw

Fat 33%Protein 66%
Percent Calories

100 grams of beef heart (Variety meats and by-products, raw) contains 112 Calories The macronutrient breakdown is 1% carbs, 33% fat, and 66% protein. This is a good source of protein (32% of your Daily Value), potassium (6% of your Daily Value), and iron (54% of your Daily Value).

Nutrition Facts

For 100 grams of beef heart

NutrientValue%DV
Calories112
Fats4g 5%
Saturated fats1g 7%
Trans fats0.2g
Cholesterol124mg 41%
Sodium98mg 4%
Carbs0.1g 0.1%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein18g
Calcium7mg 1%
Iron4mg 54%
Potassium287mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper0.4mg 44%
Fluoride
Folate (B9)3μg 1%
Lycopene17μg
Magnesium21mg 5%
Manganese0mg 2%
Niacin8mg 47%
Pantothenic acid2mg 36%
Phosphorus212mg 30%
Retinol0μg
Riboflavin (B2)1mg 70%
Selenium22μg 40%
Theobromine0mg
Thiamine0.2mg 20%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B129μg 356%
Vitamin B60.3mg 21%
Vitamin C2mg 2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc2mg 15%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0.2g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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