Beef heart

Variety meats and by-products, raw

Fat 33%Protein 66%
Percent Calories

200 grams of beef heart (Variety meats and by-products, raw) contains 224 Calories The macronutrient breakdown is 1% carbs, 33% fat, and 66% protein. This is a good source of protein (63% of your Daily Value), potassium (12% of your Daily Value), and iron (108% of your Daily Value).

Nutrition Facts

For 200 grams of beef heart

NutrientValue%DV
Calories224
Fats8g 10%
Saturated fats3g 14%
Trans fats0.4g
Cholesterol248mg 83%
Sodium196mg 9%
Carbs0.3g 0.1%
Net carbs0.3g
Fiber0g 0%
Sugar0g
Protein35g
Calcium14mg 1%
Iron9mg 108%
Potassium574mg 12%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper1mg 88%
Fluoride
Folate (B9)6μg 2%
Lycopene34μg
Magnesium42mg 10%
Manganese0.1mg 3%
Niacin15mg 94%
Pantothenic acid4mg 72%
Phosphorus424mg 61%
Retinol0μg
Riboflavin (B2)2mg 139%
Selenium44μg 79%
Theobromine0mg
Thiamine0.5mg 40%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1217μg 713%
Vitamin B61mg 43%
Vitamin C4mg 4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K0μg 0%
Zinc3mg 31%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 14%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0.4g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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