Beef heart

cooked, simmered

Fat 27%Protein 73%
Percent Calories

½ oz of beef heart (cooked, simmered) contains 23 Calories. The macronutrient breakdown is 0.4% carbs, 27% fat, and 73% protein. This is a good source of protein (7% of your Daily Value), iron (11% of your Daily Value), and vitamin b12 (64% of your Daily Value).

Nutrition Facts

For ½ oz of beef heart (14g)

NutrientValue%DV
Calories23
Fats1g 1%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol30mg 10%
Sodium8mg 0.4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein4g
Calcium1mg 0.1%
Iron1mg 11%
Potassium31mg 1%
Vitamin D0μg 0.1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline32mg 6%
Copper0.1mg 9%
Fluoride–
Folate (B9)1μg 0.2%
Lycopene0μg
Magnesium3mg 1%
Manganese0mg 0.2%
Niacin1mg 6%
Pantothenic acid0.2mg 5%
Phosphorus36mg 5%
Retinol0μg
Riboflavin (B2)0.2mg 13%
Selenium6μg 10%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 64%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU0.4IU
Vitamin D2–
Vitamin D30μg
Vitamin E0mg 0.3%
Vitamin K0.1μg 0.1%
Zinc0.4mg 4%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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