Beef heart

cooked, simmered

Fat 27%Protein 73%
Percent Calories

1 oz of beef heart (cooked, simmered) contains 47 Calories. The macronutrient breakdown is 0.4% carbs, 27% fat, and 73% protein. This is a good source of protein (14% of your Daily Value), iron (23% of your Daily Value), and vitamin b12 (127% of your Daily Value).

Nutrition Facts

For 1 oz of beef heart (28g)

NutrientValue%DV
Calories47
Fats1g 2%
Saturated fats0.4g 2%
Trans fats0g
Cholesterol60mg 20%
Sodium17mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein8g
Calcium1mg 0.1%
Iron2mg 23%
Potassium62mg 1%
Vitamin D0μg 0.2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline65mg 12%
Copper0.2mg 18%
Fluoride–
Folate (B9)1μg 0.4%
Lycopene0μg
Magnesium6mg 1%
Manganese0mg 0.4%
Niacin2mg 12%
Pantothenic acid0.5mg 9%
Phosphorus72mg 10%
Retinol0μg
Riboflavin (B2)0.3mg 26%
Selenium11μg 20%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B123μg 127%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2–
Vitamin D30μg
Vitamin E0.1mg 1%
Vitamin K0.1μg 0.1%
Zinc1mg 7%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.3g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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