Beef heart

Variety meats and by-products, cooked, simmered

Fat 27%Protein 73%
Percent Calories

50 grams of beef heart (Variety meats and by-products, cooked, simmered) contains 83 Calories. The macronutrient breakdown is 0.4% carbs, 27% fat, and 73% protein. This is a good source of protein (25% of your Daily Value), iron (40% of your Daily Value), and vitamin b12 (225% of your Daily Value).

Nutrition Facts

For 50 grams of beef heart

NutrientValue%DV
Calories83
Fats2g 3%
Saturated fats1g 4%
Trans fats0.1g
Cholesterol106mg 35%
Sodium30mg 1%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein14g
Calcium3mg 0.3%
Iron3mg 40%
Potassium110mg 2%
Vitamin D0.1μg 0.3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline114mg 21%
Copper0.3mg 31%
Fluoride
Folate (B9)3μg 1%
Lycopene0μg
Magnesium10mg 2%
Manganese0mg 1%
Niacin3mg 21%
Pantothenic acid1mg 16%
Phosphorus127mg 18%
Retinol0μg
Riboflavin (B2)1mg 47%
Selenium19μg 35%
Theobromine0mg
Thiamine0.1mg 4%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B125μg 225%
Vitamin B60.1mg 9%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0.1mg 1%
Vitamin K0.3μg 0.2%
Zinc1mg 13%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats0.5g
Trans fats0.1g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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