Beef heart

Variety meats and by-products, cooked, simmered

Fat 27%Protein 73%
Percent Calories

2 oz of beef heart (Variety meats and by-products, cooked, simmered) contains 94 Calories. The macronutrient breakdown is 0.4% carbs, 27% fat, and 73% protein. This is a good source of protein (29% of your Daily Value), iron (45% of your Daily Value), and vitamin b12 (255% of your Daily Value).

Nutrition Facts

For 2 oz of beef heart (57g)

NutrientValue%DV
Calories94
Fats3g 3%
Saturated fats1g 4%
Trans fats0.1g
Cholesterol120mg 40%
Sodium33mg 1%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein16g
Calcium3mg 0.3%
Iron4mg 45%
Potassium124mg 3%
Vitamin D0.1μg 0.4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline130mg 24%
Copper0.3mg 35%
Fluoride
Folate (B9)3μg 1%
Lycopene0μg
Magnesium12mg 3%
Manganese0mg 1%
Niacin4mg 24%
Pantothenic acid1mg 18%
Phosphorus144mg 21%
Retinol0μg
Riboflavin (B2)1mg 53%
Selenium22μg 40%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B126μg 255%
Vitamin B60.1mg 11%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0.2mg 1%
Vitamin K0.3μg 0.2%
Zinc2mg 15%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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