Beef heart

Variety meats and by-products, cooked, simmered

Fat 27%Protein 73%
Percent Calories

100 grams of beef heart (Variety meats and by-products, cooked, simmered) contains 165 Calories. The macronutrient breakdown is 0.4% carbs, 27% fat, and 73% protein. This is a good source of protein (51% of your Daily Value), iron (80% of your Daily Value), and vitamin b12 (450% of your Daily Value).

Nutrition Facts

For 100 grams of beef heart

NutrientValue%DV
Calories165
Fats5g 6%
Saturated fats1g 7%
Trans fats0.2g
Cholesterol212mg 71%
Sodium59mg 3%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar0g
Protein28g
Calcium5mg 0.5%
Iron6mg 80%
Potassium219mg 5%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline229mg 42%
Copper1mg 62%
Fluoride
Folate (B9)5μg 1%
Lycopene0μg
Magnesium21mg 5%
Manganese0mg 1%
Niacin7mg 42%
Pantothenic acid2mg 32%
Phosphorus254mg 36%
Retinol0μg
Riboflavin (B2)1mg 93%
Selenium39μg 71%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1211μg 450%
Vitamin B60.2mg 19%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0.3mg 2%
Vitamin K0.5μg 0.4%
Zinc3mg 26%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0.2g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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