Beef heart

Variety meats and by-products, cooked, simmered

Fat 27%Protein 73%
Percent Calories

200 grams of beef heart (Variety meats and by-products, cooked, simmered) contains 330 Calories. The macronutrient breakdown is 0.4% carbs, 27% fat, and 73% protein. This is a good source of protein (102% of your Daily Value), iron (160% of your Daily Value), and vitamin b12 (900% of your Daily Value).

Nutrition Facts

For 200 grams of beef heart

NutrientValue%DV
Calories330
Fats9g 12%
Saturated fats3g 14%
Trans fats0.3g
Cholesterol424mg 141%
Sodium118mg 5%
Carbs0.3g 0.1%
Net carbs0.3g
Fiber0g 0%
Sugar0g
Protein57g
Calcium10mg 1%
Iron13mg 160%
Potassium438mg 9%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline458mg 83%
Copper1mg 124%
Fluoride
Folate (B9)10μg 3%
Lycopene0μg
Magnesium42mg 10%
Manganese0.1mg 3%
Niacin13mg 84%
Pantothenic acid3mg 64%
Phosphorus508mg 73%
Retinol0μg
Riboflavin (B2)2mg 186%
Selenium78μg 141%
Theobromine0mg
Thiamine0.2mg 17%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1222μg 900%
Vitamin B60.5mg 38%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2
Vitamin D30.2μg
Vitamin E1mg 4%
Vitamin K1μg 1%
Zinc6mg 52%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 14%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats0.3g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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