Jack Link's Beef Jerky, Teriyaki, Half Pounder

Beef Jerky, Teriyaki, Half Pounder
Carbs 29%Fat 17%Protein 54%
Percent Calories

1 oz of Jack Link's beef jerky, teriyaki, half pounder contains 80 Calories. The macronutrient breakdown is 29% carbs, 17% fat, and 54% protein. This is a good source of protein (20% of your Daily Value).

Nutrition Facts

For 1 oz of Jack Link's beef jerky, teriyaki, half pounder (28g)

NutrientValue%DV
Calories80
Fats2g 2%
Saturated fats0.5g 3%
Trans fats0g
Cholesterol25mg 8%
Sodium550mg 24%
Carbs6g 2%
Net carbs6g
Fiber0g 0%
Sugar6g
Protein11g
Calcium20mg 2%
Iron1mg 13%
Potassium170mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar6g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.5g 3%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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