Beef liver

Variety meats and by-products, cooked, braised

Fat 26%Carbs 11%Protein 63%
Percent Calories

½ slice of beef liver (Variety meats and by-products, cooked, braised) contains 65 Calories The macronutrient breakdown is 11% carbs, 26% fat, and 63% protein. This is a good source of protein (18% of your Daily Value), iron (28% of your Daily Value), and vitamin a (357% of your Daily Value).

Nutrition Facts

For ½ slice of beef liver (34g)

NutrientValue%DV
Calories65
Fats2g 2%
Saturated fats1g 5%
Trans fats0.1g
Cholesterol135mg 45%
Sodium27mg 1%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0g
Protein10g
Calcium2mg 0.2%
Iron2mg 28%
Potassium120mg 3%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene4μg
Beta carotene55μg
Caffeine0mg
Choline145mg 26%
Copper5mg 540%
Fluoride
Folate (B9)86μg 22%
Lycopene0μg
Magnesium7mg 2%
Manganese0.1mg 5%
Niacin6mg 37%
Pantothenic acid2mg 48%
Phosphorus169mg 24%
Retinol3206μg
Riboflavin (B2)1mg 90%
Selenium12μg 22%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU10783IU
Vitamin A3210μg 357%
Vitamin B1224μg 1000%
Vitamin B60.3mg 27%
Vitamin C1mg 1%
Vitamin D IU17IU
Vitamin D2
Vitamin D30.4μg
Vitamin E0.2mg 1%
Vitamin K1μg 1%
Zinc2mg 16%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats0.4g
Polyunsaturated fats0.4g
Trans fats0.1g
Fatty Acids
Total omega 30g
Total omega 60.2g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid1g
Glycine1g
Histidine0.3g
Hydroxyproline0g
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline0.5g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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