Beef liver

Variety meats and by-products, cooked, braised

Fat 26%Carbs 11%Protein 63%
Percent Calories

50 grams of beef liver (Variety meats and by-products, cooked, braised) contains 96 Calories. The macronutrient breakdown is 11% carbs, 26% fat, and 63% protein. This is a good source of protein (26% of your Daily Value), iron (41% of your Daily Value), and vitamin a (525% of your Daily Value).

Nutrition Facts

For 50 grams of beef liver

NutrientValue%DV
Calories96
Fats3g 3%
Saturated fats1g 7%
Trans fats0.2g
Cholesterol198mg 66%
Sodium40mg 2%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar0g
Protein15g
Calcium3mg 0.3%
Iron3mg 41%
Potassium176mg 4%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene6μg
Beta carotene81μg
Caffeine0mg
Choline213mg 39%
Copper7mg 794%
Fluoride
Folate (B9)127μg 32%
Lycopene0μg
Magnesium11mg 3%
Manganese0.2mg 8%
Niacin9mg 55%
Pantothenic acid4mg 71%
Phosphorus249mg 36%
Retinol4714μg
Riboflavin (B2)2mg 132%
Selenium18μg 33%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU15857IU
Vitamin A4721μg 525%
Vitamin B1235μg 1470%
Vitamin B61mg 39%
Vitamin C1mg 1%
Vitamin D IU25IU
Vitamin D2
Vitamin D31μg
Vitamin E0.3mg 2%
Vitamin K2μg 1%
Zinc3mg 24%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0.2g
Fatty Acids
Total omega 30g
Total omega 60.3g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.3g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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