Beef liver

Variety meats and by-products, cooked, braised

Fat 26%Carbs 11%Protein 63%
Percent Calories

100 grams of beef liver (Variety meats and by-products, cooked, braised) contains 191 Calories The macronutrient breakdown is 11% carbs, 26% fat, and 63% protein. This is a good source of protein (52% of your Daily Value), iron (82% of your Daily Value), and vitamin a (1049% of your Daily Value).

Nutrition Facts

For 100 grams of beef liver

NutrientValue%DV
Calories191
Fats5g 7%
Saturated fats3g 15%
Trans fats0.4g
Cholesterol396mg 132%
Sodium79mg 3%
Carbs5g 2%
Net carbs5g
Fiber0g 0%
Sugar0g
Protein29g
Calcium6mg 1%
Iron7mg 82%
Potassium352mg 7%
Vitamin D1μg 8%
Vitamins and Minerals
Alpha carotene11μg
Beta carotene162μg
Caffeine0mg
Choline426mg 77%
Copper14mg 1587%
Fluoride
Folate (B9)253μg 63%
Lycopene0μg
Magnesium21mg 5%
Manganese0.4mg 15%
Niacin18mg 110%
Pantothenic acid7mg 142%
Phosphorus497mg 71%
Retinol9428μg
Riboflavin (B2)3mg 263%
Selenium36μg 66%
Theobromine0mg
Thiamine0.2mg 16%
Vitamin A IU31714IU
Vitamin A9442μg 1049%
Vitamin B1271μg 2941%
Vitamin B61mg 78%
Vitamin C2mg 2%
Vitamin D IU49IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 3%
Vitamin K3μg 3%
Zinc5mg 48%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 15%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0.4g
Fatty Acids
Total omega 30g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine1g
Glutamic acid4g
Glycine2g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine3g
Lysine2g
Methionine1g
Phenylalanine2g
Proline1g
Serine1g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine2g

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