Beef liver

Variety meats and by-products, cooked, braised

Fat 26%Carbs 11%Protein 63%
Percent Calories

2 slice of beef liver (Variety meats and by-products, cooked, braised) contains 260 Calories The macronutrient breakdown is 11% carbs, 26% fat, and 63% protein. This is a good source of protein (71% of your Daily Value), iron (111% of your Daily Value), and vitamin a (1427% of your Daily Value).

Nutrition Facts

For 2 slice of beef liver (136g)

NutrientValue%DV
Calories260
Fats7g 9%
Saturated fats4g 20%
Trans fats0.5g
Cholesterol539mg 180%
Sodium107mg 5%
Carbs7g 3%
Net carbs7g
Fiber0g 0%
Sugar0g
Protein40g
Calcium8mg 1%
Iron9mg 111%
Potassium479mg 10%
Vitamin D2μg 11%
Vitamins and Minerals
Alpha carotene15μg
Beta carotene220μg
Caffeine0mg
Choline579mg 105%
Copper19mg 2158%
Fluoride
Folate (B9)344μg 86%
Lycopene0μg
Magnesium29mg 7%
Manganese0.5mg 21%
Niacin24mg 149%
Pantothenic acid10mg 193%
Phosphorus676mg 97%
Retinol12822μg
Riboflavin (B2)5mg 358%
Selenium49μg 89%
Theobromine0mg
Thiamine0.3mg 22%
Vitamin A IU43131IU
Vitamin A12841μg 1427%
Vitamin B1296μg 4000%
Vitamin B61mg 106%
Vitamin C3mg 3%
Vitamin D IU67IU
Vitamin D2
Vitamin D32μg
Vitamin E1mg 5%
Vitamin K4μg 4%
Zinc7mg 66%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 20%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats0.5g
Fatty Acids
Total omega 30g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid4g
Cystine1g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline0.1g
Isoleucine2g
Leucine4g
Lysine3g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine2g

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