Beef liver

Variety meats and by-products, cooked, braised

Fat 26%Carbs 11%Protein 63%
Percent Calories

200 grams of beef liver (Variety meats and by-products, cooked, braised) contains 382 Calories The macronutrient breakdown is 11% carbs, 26% fat, and 63% protein. This is a good source of protein (104% of your Daily Value), iron (164% of your Daily Value), and vitamin a (2098% of your Daily Value).

Nutrition Facts

For 200 grams of beef liver

NutrientValue%DV
Calories382
Fats11g 13%
Saturated fats6g 29%
Trans fats1g
Cholesterol792mg 264%
Sodium158mg 7%
Carbs10g 4%
Net carbs10g
Fiber0g 0%
Sugar0g
Protein58g
Calcium12mg 1%
Iron13mg 164%
Potassium704mg 15%
Vitamin D2μg 16%
Vitamins and Minerals
Alpha carotene22μg
Beta carotene324μg
Caffeine0mg
Choline852mg 155%
Copper29mg 3174%
Fluoride
Folate (B9)506μg 127%
Lycopene0μg
Magnesium42mg 10%
Manganese1mg 31%
Niacin35mg 219%
Pantothenic acid14mg 284%
Phosphorus994mg 142%
Retinol18856μg
Riboflavin (B2)7mg 527%
Selenium72μg 131%
Theobromine0mg
Thiamine0.4mg 32%
Vitamin A IU63428IU
Vitamin A18884μg 2098%
Vitamin B12141μg 5882%
Vitamin B62mg 156%
Vitamin C4mg 4%
Vitamin D IU98IU
Vitamin D2
Vitamin D32μg
Vitamin E1mg 7%
Vitamin K7μg 6%
Zinc11mg 96%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 29%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats1g
Fatty Acids
Total omega 30g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine1g
Glutamic acid7g
Glycine3g
Histidine2g
Hydroxyproline0.1g
Isoleucine3g
Leucine5g
Lysine4g
Methionine2g
Phenylalanine3g
Proline3g
Serine3g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine4g

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