Beef liver
Variety meats and by-products, cooked, pan-fried
½ slice of beef liver (Variety meats and by-products, cooked, pan-fried) contains 71 Calories The macronutrient breakdown is 12% carbs, 25% fat, and 63% protein. This is a good source of protein (19% of your Daily Value), iron (31% of your Daily Value), and vitamin a (348% of your Daily Value).
Nutrition Facts
For ½ slice of beef liver (41g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 71 | |
| Fats | 2g | 2% |
| Saturated fats | 1g | 5% |
| Trans fats | 0.1g | |
| Cholesterol | 154mg | 51% |
| Sodium | 31mg | 1% |
| Carbs | 2g | 1% |
| Net carbs | 2g | |
| Fiber | 0g | 0% |
| Sugar | 0g | |
| Protein | 11g | |
| Calcium | 2mg | 0.2% |
| Iron | 2mg | 31% |
| Potassium | 142mg | 3% |
| Vitamin D | 0.5μg | 3% |
| Vitamins and Minerals | ||
| Alpha carotene | 4μg | |
| Beta carotene | 74μg | |
| Caffeine | 0mg | |
| Choline | 169mg | 31% |
| Copper | 6mg | 656% |
| Fluoride | 2μg | |
| Folate (B9) | 105μg | 26% |
| Lycopene | 0μg | |
| Magnesium | 9mg | 2% |
| Manganese | 0.1mg | 6% |
| Niacin | 7mg | 44% |
| Pantothenic acid | 3mg | 56% |
| Phosphorus | 196mg | 28% |
| Retinol | 3130μg | |
| Riboflavin (B2) | 1mg | 107% |
| Selenium | 13μg | 24% |
| Theobromine | 0mg | |
| Thiamine | 0.1mg | 6% |
| Vitamin A IU | 10566IU | |
| Vitamin A | 3136μg | 348% |
| Vitamin B12 | 34μg | 1403% |
| Vitamin B6 | 0.4mg | 32% |
| Vitamin C | 0.3mg | 0.3% |
| Vitamin D IU | 20IU | |
| Vitamin D2 | – | |
| Vitamin D3 | 0.5μg | |
| Vitamin E | 0.2mg | 1% |
| Vitamin K | 2μg | 1% |
| Zinc | 2mg | 19% |
| Sugars | ||
| Sugar | 0g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 1g | 5% |
| Monounsaturated fats | 0.4g | |
| Polyunsaturated fats | 0.4g | |
| Trans fats | 0.1g | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0.3g | |
| Alpha Linolenic Acid (ALA) | 0g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 1g | |
| Arginine | 1g | |
| Aspartic acid | 1g | |
| Cystine | 0.2g | |
| Glutamic acid | 1g | |
| Glycine | 1g | |
| Histidine | 0.3g | |
| Hydroxyproline | 0g | |
| Isoleucine | 0.5g | |
| Leucine | 1g | |
| Lysine | 1g | |
| Methionine | 0.3g | |
| Phenylalanine | 1g | |
| Proline | 0.5g | |
| Serine | 0.5g | |
| Threonine | 0.4g | |
| Tryptophan | 0.1g | |
| Tyrosine | 0.4g | |
| Valine | 1g | |
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