Beef liver
Variety meats and by-products, cooked, pan-fried
2 slice of beef liver (Variety meats and by-products, cooked, pan-fried) contains 284 Calories The macronutrient breakdown is 12% carbs, 25% fat, and 63% protein. This is a good source of protein (77% of your Daily Value), iron (125% of your Daily Value), and vitamin a (1394% of your Daily Value).
Nutrition Facts
For 2 slice of beef liver (162g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 284 | |
| Fats | 8g | 10% |
| Saturated fats | 4g | 20% |
| Trans fats | 1g | |
| Cholesterol | 617mg | 206% |
| Sodium | 125mg | 5% |
| Carbs | 8g | 3% |
| Net carbs | 8g | |
| Fiber | 0g | 0% |
| Sugar | 0g | |
| Protein | 43g | |
| Calcium | 10mg | 1% |
| Iron | 10mg | 125% |
| Potassium | 569mg | 12% |
| Vitamin D | 2μg | 13% |
| Vitamins and Minerals | ||
| Alpha carotene | 18μg | |
| Beta carotene | 295μg | |
| Caffeine | 0mg | |
| Choline | 677mg | 123% |
| Copper | 24mg | 2626% |
| Fluoride | 8μg | |
| Folate (B9) | 421μg | 105% |
| Lycopene | 0μg | |
| Magnesium | 36mg | 8% |
| Manganese | 1mg | 25% |
| Niacin | 28mg | 177% |
| Pantothenic acid | 11mg | 225% |
| Phosphorus | 786mg | 112% |
| Retinol | 12519μg | |
| Riboflavin (B2) | 6mg | 427% |
| Selenium | 53μg | 97% |
| Theobromine | 0mg | |
| Thiamine | 0.3mg | 24% |
| Vitamin A IU | 42263IU | |
| Vitamin A | 12545μg | 1394% |
| Vitamin B12 | 135μg | 5611% |
| Vitamin B6 | 2mg | 128% |
| Vitamin C | 1mg | 1% |
| Vitamin D IU | 79IU | |
| Vitamin D2 | – | |
| Vitamin D3 | 2μg | |
| Vitamin E | 1mg | 5% |
| Vitamin K | 6μg | 5% |
| Zinc | 8mg | 77% |
| Sugars | ||
| Sugar | 0g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 4g | 20% |
| Monounsaturated fats | 2g | |
| Polyunsaturated fats | 2g | |
| Trans fats | 1g | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 1g | |
| Alpha Linolenic Acid (ALA) | 0g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 2g | |
| Arginine | 3g | |
| Aspartic acid | 4g | |
| Cystine | 1g | |
| Glutamic acid | 5g | |
| Glycine | 2g | |
| Histidine | 1g | |
| Hydroxyproline | 0.1g | |
| Isoleucine | 2g | |
| Leucine | 4g | |
| Lysine | 3g | |
| Methionine | 1g | |
| Phenylalanine | 2g | |
| Proline | 2g | |
| Serine | 2g | |
| Threonine | 2g | |
| Tryptophan | 1g | |
| Tyrosine | 2g | |
| Valine | 3g | |
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