Beef mechanically separated beef

Variety meats and by-products, raw

Fat 78%Protein 22%
Percent Calories

50 grams of beef mechanically separated beef (Variety meats and by-products, raw) contains 138 Calories The macronutrient breakdown is 0% carbs, 78% fat, and 22% protein. This is a good source of vitamin b12 (53% of your Daily Value).

Nutrition Facts

For 50 grams of beef mechanically separated beef

NutrientValue%DV
Calories138
Fats12g 15%
Saturated fats6g 29%
Trans fats
Cholesterol105mg 35%
Sodium29mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein7g
Calcium243mg 24%
Iron3mg 35%
Potassium139mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 3%
Fluoride
Folate (B9)3μg 1%
Lycopene
Magnesium9mg 2%
Manganese0mg 0.3%
Niacin1mg 8%
Pantothenic acid0.1mg 3%
Phosphorus162mg 23%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium10μg 19%
Theobromine
Thiamine0mg 3%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 53%
Vitamin B60.1mg 11%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 16%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 29%
Monounsaturated fats4g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine1g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.5g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.5g

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