Beef mechanically separated beef

Variety meats and by-products, raw

Fat 78%Protein 22%
Percent Calories

2 oz of beef mechanically separated beef (Variety meats and by-products, raw) contains 157 Calories The macronutrient breakdown is 0% carbs, 78% fat, and 22% protein. This is a good source of vitamin b12 (61% of your Daily Value).

Nutrition Facts

For 2 oz of beef mechanically separated beef (57g)

NutrientValue%DV
Calories157
Fats13g 17%
Saturated fats7g 33%
Trans fats
Cholesterol119mg 40%
Sodium32mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein8g
Calcium275mg 28%
Iron3mg 40%
Potassium157mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 4%
Fluoride
Folate (B9)3μg 1%
Lycopene
Magnesium10mg 2%
Manganese0mg 0.3%
Niacin1mg 9%
Pantothenic acid0.2mg 3%
Phosphorus184mg 26%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium12μg 21%
Theobromine
Thiamine0mg 3%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 61%
Vitamin B60.2mg 13%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 18%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 33%
Monounsaturated fats5g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline1g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine1g

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