Beef mock tender steak

boneless, cooked, braised, lean and fat, trimmed to 0" fat, choice

Fat 43%Protein 57%
Percent Calories

50 grams of beef mock tender steak (boneless, cooked, braised, lean and fat, trimmed to 0" fat, choice) contains 113 Calories. The macronutrient breakdown is 0% carbs, 43% fat, and 57% protein. This is a good source of protein (29% of your Daily Value), potassium (3% of your Daily Value), and iron (21% of your Daily Value).

Nutrition Facts

For 50 grams of beef mock tender steak

NutrientValue%DV
Calories113
Fats5g 7%
Saturated fats2g 10%
Trans fats0.2g
Cholesterol56mg 19%
Sodium33mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein16g
Calcium8mg 1%
Iron2mg 21%
Potassium152mg 3%
Vitamin D0μg 0.3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium11mg 3%
Manganese–
Niacin2mg 12%
Pantothenic acid–
Phosphorus115mg 16%
Retinol–
Riboflavin (B2)0.1mg 11%
Selenium–
Theobromine–
Thiamine0mg 4%
Vitamin A IU12IU
Vitamin A4μg 0.4%
Vitamin B122μg 89%
Vitamin B60.2mg 14%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 0.4%
Vitamin K1μg 1%
Zinc5mg 48%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats2g
Polyunsaturated fats0.3g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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