Beef mock tender steak
boneless, cooked, braised, lean and fat, trimmed to 0" fat, choice
2 steak of beef mock tender steak (boneless, cooked, braised, lean and fat, trimmed to 0" fat, choice) contains 635 Calories. The macronutrient breakdown is 0% carbs, 43% fat, and 57% protein. This is a good source of protein (162% of your Daily Value), potassium (18% of your Daily Value), and iron (119% of your Daily Value).
Nutrition Facts
For 2 steak of beef mock tender steak (282g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 635 | |
| Fats | 30g | 39% |
| Saturated fats | 11g | 55% |
| Trans fats | 1g | |
| Cholesterol | 316mg | 105% |
| Sodium | 186mg | 8% |
| Carbs | 0g | 0% |
| Net carbs | 0g | |
| Fiber | 0g | 0% |
| Sugar | 0g | |
| Protein | 91g | |
| Calcium | 42mg | 4% |
| Iron | 10mg | 119% |
| Potassium | 854mg | 18% |
| Vitamin D | 0.3μg | 2% |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | – | |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | 62mg | 15% |
| Manganese | – | |
| Niacin | 11mg | 67% |
| Pantothenic acid | – | |
| Phosphorus | 649mg | 93% |
| Retinol | – | |
| Riboflavin (B2) | 1mg | 60% |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | 0.2mg | 21% |
| Vitamin A IU | 65IU | |
| Vitamin A | 20μg | 2% |
| Vitamin B12 | 12μg | 504% |
| Vitamin B6 | 1mg | 81% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | 17IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 0.3mg | 2% |
| Vitamin K | 5μg | 4% |
| Zinc | 29mg | 268% |
| Sugars | ||
| Sugar | 0g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 11g | 55% |
| Monounsaturated fats | 13g | |
| Polyunsaturated fats | 2g | |
| Trans fats | 1g | |
| Fatty Acids | ||
| Total omega 3 | – | |
| Total omega 6 | – | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
Similar Foods
Mock tender steak cooked, broiled, separable lean only, trimmed to 0" fat, USDA Select- Mock tender steak cooked, broiled, separable lean only, trimmed to 0" fat, USDA Choice
- Beef chuck mock tender steak raw, boneless, lean only, choice, trimmed to 0" fat
- Mock tender steak beef chuck, boneless, cooked, braised, select, trimmed to 0" fat, lean only
- Mock tender steak beef chuck, boneless, raw, select, trimmed to 0" fat, lean only
- Mock tender steak beef chuck, boneless, raw, choice, trimmed to 0" fat, lean and fat
