Beef mock tender steak

boneless, raw, lean and fat, trimmed to 0" fat, all grades

Fat 34%Protein 66%
Percent Calories

1 steak of beef mock tender steak (boneless, raw, lean and fat, trimmed to 0" fat, all grades) contains 253 Calories. The macronutrient breakdown is 0% carbs, 34% fat, and 66% protein. This is a good source of protein (75% of your Daily Value), vitamin b6 (63% of your Daily Value), and vitamin b12 (257% of your Daily Value).

Nutrition Facts

For 1 steak of beef mock tender steak (198g)

NutrientValue%DV
Calories253
Fats9g 12%
Saturated fats4g 20%
Trans fats0.5g
Cholesterol133mg 44%
Sodium158mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein42g
Calcium22mg 2%
Iron5mg 60%
Potassium679mg 14%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium50mg 12%
Manganese–
Niacin7mg 44%
Pantothenic acid–
Phosphorus442mg 63%
Retinol–
Riboflavin (B2)0.4mg 33%
Selenium–
Theobromine–
Thiamine0.2mg 13%
Vitamin A IU22IU
Vitamin A6μg 1%
Vitamin B126μg 257%
Vitamin B61mg 63%
Vitamin C0mg 0%
Vitamin D IU8IU
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 3%
Vitamin K3μg 2%
Zinc16mg 143%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 20%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats0.5g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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