Beef mock tender steak

boneless, raw, lean and fat, trimmed to 0" fat, all grades

Fat 34%Protein 66%
Percent Calories

2 steak of beef mock tender steak (boneless, raw, lean and fat, trimmed to 0" fat, all grades) contains 507 Calories. The macronutrient breakdown is 0% carbs, 34% fat, and 66% protein. This is a good source of protein (149% of your Daily Value), vitamin b6 (126% of your Daily Value), and vitamin b12 (513% of your Daily Value).

Nutrition Facts

For 2 steak of beef mock tender steak (396g)

NutrientValue%DV
Calories507
Fats19g 24%
Saturated fats8g 41%
Trans fats1g
Cholesterol265mg 88%
Sodium317mg 14%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein84g
Calcium44mg 4%
Iron10mg 120%
Potassium1358mg 29%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium99mg 24%
Manganese–
Niacin14mg 89%
Pantothenic acid–
Phosphorus883mg 126%
Retinol–
Riboflavin (B2)1mg 65%
Selenium–
Theobromine–
Thiamine0.3mg 26%
Vitamin A IU44IU
Vitamin A12μg 1%
Vitamin B1212μg 513%
Vitamin B62mg 126%
Vitamin C0mg 0%
Vitamin D IU16IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 5%
Vitamin K6μg 5%
Zinc31mg 285%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats8g 41%
Monounsaturated fats10g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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