Beef noodle soup

canned, condensed

Carbs 43%Fat 33%Protein 23%
Percent Calories

½ cup of beef noodle soup (canned, condensed) contains 84 Calories. The macronutrient breakdown is 43% carbs, 33% fat, and 23% protein. This is a good source of protein (9% of your Daily Value), vitamin e (8% of your Daily Value), and zinc (14% of your Daily Value).

Nutrition Facts

For ½ cup of beef noodle soup (125g)

NutrientValue%DV
Calories84
Fats3g 4%
Saturated fats1g 6%
Trans fats–
Cholesterol5mg 2%
Sodium816mg 35%
Carbs9g 3%
Net carbs8g
Fiber1g 3%
Sugar3g
Protein5g
Calcium15mg 1%
Iron1mg 14%
Potassium99mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene150μg
Caffeine0mg
Choline18mg 3%
Copper0.1mg 15%
Fluoride–
Folate (B9)19μg 5%
Lycopene10634μg
Magnesium6mg 1%
Manganese0.3mg 12%
Niacin1mg 7%
Pantothenic acid0.2mg 4%
Phosphorus46mg 7%
Retinol1μg
Riboflavin (B2)0.1mg 5%
Selenium7μg 13%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU252IU
Vitamin A14μg 2%
Vitamin B120.2μg 8%
Vitamin B60mg 3%
Vitamin C0.4mg 0.4%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 8%
Vitamin K2μg 2%
Zinc2mg 14%
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats0.5g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.3g
Serine0.2g
Threonine0.2g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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