Beef patty

USDA commodity, frozen, raw

Fat 66%Protein 27%
Percent Calories

½ serving of beef patty (USDA commodity, frozen, raw) contains 96 Calories. The macronutrient breakdown is 7% carbs, 66% fat, and 27% protein. This is a good source of protein (12% of your Daily Value), vitamin b6 (14% of your Daily Value), and vitamin b12 (64% of your Daily Value).

Nutrition Facts

For ½ serving of beef patty (43g)

NutrientValue%DV
Calories96
Fats7g 9%
Saturated fats2g 12%
Trans fats–
Cholesterol–
Sodium23mg 1%
Carbs2g 1%
Net carbs1g
Fiber1g 2%
Sugar–
Protein6g
Calcium12mg 1%
Iron1mg 14%
Potassium125mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium15mg 4%
Manganese–
Niacin2mg 11%
Pantothenic acid–
Phosphorus81mg 12%
Retinol–
Riboflavin (B2)0.1mg 7%
Selenium–
Theobromine–
Thiamine0.1mg 11%
Vitamin A IU41IU
Vitamin A7μg 1%
Vitamin B122μg 64%
Vitamin B60.2mg 14%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 21%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 12%
Monounsaturated fats3g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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