Beef patty

USDA commodity, frozen, cooked

Carbs 13%Fat 62%Protein 25%
Percent Calories

1 patty of beef patty (USDA commodity, frozen, cooked) contains 168 Calories. The macronutrient breakdown is 13% carbs, 62% fat, and 25% protein. This is a good source of protein (19% of your Daily Value), vitamin b12 (81% of your Daily Value), and zinc (51% of your Daily Value).

Nutrition Facts

For 1 patty of beef patty (68g)

NutrientValue%DV
Calories168
Fats12g 15%
Saturated fats4g 21%
Trans fats–
Cholesterol–
Sodium45mg 2%
Carbs5g 2%
Net carbs4g
Fiber1g 3%
Sugar–
Protein11g
Calcium27mg 3%
Iron2mg 31%
Potassium221mg 5%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium33mg 8%
Manganese–
Niacin3mg 16%
Pantothenic acid–
Phosphorus160mg 23%
Retinol–
Riboflavin (B2)0.1mg 11%
Selenium–
Theobromine–
Thiamine0.2mg 14%
Vitamin A IU61IU
Vitamin A11μg 1%
Vitamin B122μg 81%
Vitamin B60.2mg 14%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc6mg 51%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 21%
Monounsaturated fats5g
Polyunsaturated fats0.4g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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