Classic Pan-Fried Burger Patty

Ingredients

• Canola oil

  high stability, non-trans, high oleic (70%)

  1 tbsp or 14g

• Butter

  unsalted

  1 tbsp or 14g

• Ground beef

  raw, 80/20

  16 oz or 454g

• Salt

  table

  1 tsp or 6g

• Black pepper

  ground

  ½ tsp or 1g

Directions

1. Gently divide the ground beef into equal portions and form 3/4-inch-thick patties, handling the meat as little as possible.
2. Season both sides of each patty evenly with the salt and black pepper.
3. Heat the oil and butter in a large skillet over medium-high until the butter is melted and the fat is hot and shimmering.
4. Add the patties and cook 3–4 minutes per side, or until cooked through.
5. Transfer to a plate and rest 3–5 minutes before serving.