Beef patty

USDA commodity, frozen, raw

Fat 66%Protein 27%
Percent Calories

50 grams of beef patty (USDA commodity, frozen, raw) contains 113 Calories. The macronutrient breakdown is 7% carbs, 66% fat, and 27% protein. This is a good source of protein (14% of your Daily Value), vitamin b6 (17% of your Daily Value), and vitamin b12 (75% of your Daily Value).

Nutrition Facts

For 50 grams of beef patty

NutrientValue%DV
Calories113
Fats8g 11%
Saturated fats3g 15%
Trans fats–
Cholesterol–
Sodium28mg 1%
Carbs2g 1%
Net carbs1g
Fiber1g 2%
Sugar–
Protein8g
Calcium15mg 1%
Iron1mg 17%
Potassium147mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium18mg 4%
Manganese–
Niacin2mg 13%
Pantothenic acid–
Phosphorus95mg 14%
Retinol–
Riboflavin (B2)0.1mg 8%
Selenium–
Theobromine–
Thiamine0.2mg 13%
Vitamin A IU48IU
Vitamin A9μg 1%
Vitamin B122μg 75%
Vitamin B60.2mg 17%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc3mg 25%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 15%
Monounsaturated fats4g
Polyunsaturated fats0.3g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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