Beef patty

USDA commodity, frozen, raw

Fat 66%Protein 27%
Percent Calories

2 serving of beef patty (USDA commodity, frozen, raw) contains 383 Calories. The macronutrient breakdown is 7% carbs, 66% fat, and 27% protein. This is a good source of protein (46% of your Daily Value), vitamin b6 (58% of your Daily Value), and vitamin b12 (254% of your Daily Value).

Nutrition Facts

For 2 serving of beef patty (170g)

NutrientValue%DV
Calories383
Fats28g 36%
Saturated fats10g 50%
Trans fats–
Cholesterol–
Sodium94mg 4%
Carbs7g 2%
Net carbs4g
Fiber2g 8%
Sugar–
Protein26g
Calcium49mg 5%
Iron5mg 57%
Potassium500mg 11%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium61mg 15%
Manganese–
Niacin7mg 45%
Pantothenic acid–
Phosphorus323mg 46%
Retinol–
Riboflavin (B2)0.4mg 29%
Selenium–
Theobromine–
Thiamine1mg 45%
Vitamin A IU163IU
Vitamin A29μg 3%
Vitamin B126μg 254%
Vitamin B61mg 58%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc9mg 84%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats10g 50%
Monounsaturated fats13g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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